Fried Rice with Beef Sauce
1.
Tea dry clean and diced
2.
Wash and dice cucumber
3.
Wash and dice carrots
4.
Beaten eggs with salt
5.
Scramble the eggs with a little oil in the pan, and then serve
6.
The rice is freshly cooked
7.
Raise the frying pan to fry carrots and dried tea
8.
Add cucumber
9.
Add two spoons of beef sauce
10.
Pour in the rice and stir-fry well
11.
Stir in the scrambled eggs
12.
Sprinkle a little chopped green onion before serving.
Tips:
If you like spicy food, you can add some chili. The beef sauce I chose has beef particles in it, and the fried rice is more delicious.
The beef sauce is salty, so there is no need to add salt when the rice is fried.