Fried Rice with Beef Sauce

Name: Fried Rice with Beef Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Dried tea; 70g Cucumber; 50g carrot; 2 pcs egg; 2 bowls Rice; a little shallot; a little oil; 2 tablespoons Beef sauce; a little salt

by y Yuanzi y

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

This season, vegetables are indispensable, and soy products should also be eaten. Today, we will introduce a fried rice with meat and vegetables-fried rice with beef sauce. The beef sauce I use is grainy, and it's really not enough for a bowl when it's fried. In winter, it is also very important to eat well and keep your body well. "

Ingredients

3 pieces Dried Tea
70g Cucumber
50g Carrot
2 pcs Egg

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2 bowls Rice
a little Shallot

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a little Oil

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2 tablespoons Beef Sauce
a little Salt

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Fried Rice with Beef Sauce

1. Tea dry clean and diced

2. Wash and dice cucumber

3. Wash and dice carrots

4. Beaten eggs with salt

5. Scramble the eggs with a little oil in the pan, and then serve

6. The rice is freshly cooked

7. Raise the frying pan to fry carrots and dried tea

8. Add cucumber

9. Add two spoons of beef sauce

10. Pour in the rice and stir-fry well

11. Stir in the scrambled eggs

12. Sprinkle a little chopped green onion before serving.

Tips:
If you like spicy food, you can add some chili. The beef sauce I chose has beef particles in it, and the fried rice is more delicious.
The beef sauce is salty, so there is no need to add salt when the rice is fried.