Three Fresh Shaomai

Three Fresh Shaomai

by y Yuanzi y

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Siu Mai, this kind of food, when I was young, I felt so happy to be able to eat it. The soft glutinous aroma of dried tea, shiitake mushrooms, and diced meat has a long aftertaste. Finally I did it myself.

Ingredients

Three Fresh Shaomai

1. The required filling materials are ready

Three Fresh Shaomai recipe

2. Soak the glutinous rice overnight in advance

Three Fresh Shaomai recipe

3. Steam in the pot (about half an hour)

Three Fresh Shaomai recipe

4. Wash the mushrooms (add some starch in the water for easy washing)

Three Fresh Shaomai recipe

5. Wash carrots, peeled and diced

Three Fresh Shaomai recipe

6. Tea dry clean and diced

Three Fresh Shaomai recipe

7. Shiitake mushrooms are also diced

Three Fresh Shaomai recipe

8. Dice pork, add a little cooking wine, cornstarch and marinate for a while

Three Fresh Shaomai recipe

9. Heat oil in a pan, add diced meat and stir-fry until the color changes, add light soy sauce and dark soy sauce, stir and stir well

Three Fresh Shaomai recipe

10. Add shredded shiitake mushrooms and stir fry together

Three Fresh Shaomai recipe

11. Add diced carrots, stir fry, add a little salt and sugar to taste

Three Fresh Shaomai recipe

12. Add dried tea and stir well

Three Fresh Shaomai recipe

13. Add the previously steamed rice and stir-fry (add water as appropriate, the rice should not be too wet)

Three Fresh Shaomai recipe

14. Prepare flour and boiling water

Three Fresh Shaomai recipe

15. Stir while adding, let it warm and knead into a ball, add oil and knead smoothly

Three Fresh Shaomai recipe

16. Divide into small doses (about 15g)

Three Fresh Shaomai recipe

17. Roll the skin, pay attention to the edge, and wrap it in the filling

Three Fresh Shaomai recipe

18. Close the mouth, after the steamer water is boiled, put in

Three Fresh Shaomai recipe

19. 10 minutes after the fire

Three Fresh Shaomai recipe

Tips:

Because it is hot noodles, the dough is softer, and the dough is more extensible by adding orange flour, so you can use flour directly.
The ingredients are fried in advance and do not need to be steamed for too long.
The filling will have a little extra and you can eat it straight away.
Glutinous rice contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and has the functions of nourishing the middle and nourishing qi, strengthening the spleen and stomach, stopping deficiency and sweating, and treats the deficiency and cold of the spleen and stomach. , Poor appetite, abdominal distension and diarrhea have a certain relief effect.
The content of carbohydrates and sodium in glutinous rice is very high. People who are overweight, have diabetes or other chronic diseases such as kidney disease, high blood fat should eat it in moderation. Don't be greedy because glutinous rice is difficult to digest, so the elderly, children, and patients People with gastrointestinal and digestive dysfunction are not suitable for consumption. Patients with diabetes, obesity, high blood fat, and kidney disease should eat as little as possible or not.

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