【anhui Cuisine】--huizhou Fish Bites Sheep
by gaopingzhao
Favorite
Difficulty
Hard
Time
1h
Serving
2
According to legend, in the Qing Dynasty, a farmer in Huizhou Prefecture took four sheep across Lianjiang by ferry. Due to the small crowded cabin, he accidentally squeezed an adult ram into the river. The sheep could not swim and was in the river. After struggling for a while, he sank into deep water. Due to the sinking of the sheep, many fish were attracted. When the sheep sank to the bottom, the fish swarmed, and you vie for the land to eat the mutton. Because they eat too much, they feel dizzy one by one. It just so happened that a fisherman was passing by in a small fishing boat nearby. Seeing so many fish scurrying on the water, he was so surprised that he couldn't help withdrawing a net. What made him strange was that the fish did not jump around as usual, but stayed in the net one by one. When the fisherman took the net ashore and took it home, he felt that today’s fish is very heavy, so he cut a fish with a knife. The belly, see that it is filled with lamb. The fishermen are very novel. Wash the fish, seal the knife, and boil it along with the minced mutton in the belly. As a result, the burnt fish was crispy and rotten, not fishy or mutated, and the soup was delicious and had a special flavor. The news broke that some local gourmets also tried to cook such a dish, and it really tasted extraordinary. Since then, the locals have named the dish "fish bite lamb". Over time, it became a famous dish in Anhui cuisine.
Fish bite lamb, Huizhou variegated famous dish, is made by filling lamb into the belly of the fish and then sealing and cooking.
Features: The fish is tender and delicious. "
Fish bite lamb, Huizhou variegated famous dish, is made by filling lamb into the belly of the fish and then sealing and cooking.
Features: The fish is tender and delicious. "
