【anhui Cuisine】----inch Golden Meat

Name: 【anhui Cuisine】----inch Golden Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 170g Pork tenderloin; 25g Ham; 1 egg; Some White sesame; 20g Green onion ginger; 2g White pepper; 5g Rice wine; Some Amount of salt; 1.5g Chicken Essence; 15g starch

by Red Bean Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Cunjin meat is a traditional famous dish in Anhui cuisine.
This product uses tenderloin as the outer skin, ham as the filling, rolled in egg batter, dipped in sesame seeds and deep-fried. It is shaped like an inch of golden sugar, hence the name "inch golden meat"
The color of the dishes is golden, crispy and delicious.
It has the effect of nourishing kidney and blood, nourishing yin and moisturizing dryness. "

【anhui Cuisine】----inch Golden Meat

1. Prepare all the ingredients.

【anhui Cuisine】----inch Golden Meat recipe

2. Chop the green onion ginger and add hot water to make green onion ginger juice for later use.

3. Cut the pork tenderloin into large slices and pat loosely with the back of a knife.

4. Put the pork slices in a bowl, add salt, pepper, chicken essence, rice wine, green onion and ginger water and mix well.

5. Add chopped ham, chopped green onion and 1 g starch, mix well.

6. Add 14 grams of starch to the eggs and mix evenly into a batter for later use.

7. Put the marinated meat slices into the right amount of ham stuffing.

8. The seal of the long roll is sticky with egg liquid.

9. Do them all in turn.

10. Roll on the egg liquid evenly.

11. It is covered with sesame seeds.

12. Boil it in a frying pan for 50% heat, add the meat strips and fry it to float.

13. Remove the drain oil.

14. Wait for the oil temperature to rise and put it in the re-fry again until golden.

15. Remove and place on absorbent paper to suck out the oil. When eating, cut each into three small pieces.

Tips:
After the pork is sliced, pat it loosely with the back of a knife, and then marinate it to make it easier to taste.

When frying, the oil temperature should not be too high, so as not to fry the sesame seeds.