1. One piece of pork loin
2. Cut into the foam, add a little salt, a little light soy sauce, and marinate for ten minutes
3. Preparing ingredients, leaf vegetable, tricholoma
4. Cut foam
5. Add oil in a hot pan, stir-fry the chopped green onion and fry the mushrooms
6. Stir-fry the mushrooms until blackened and marinate the meat
7. Leafy Vegetables
8. Add a proper amount of warm water and boil a piece of cheese
9. Finally, add rice and simmer for a while to collect the juice and out of the pot
