【anhui Cuisine】--steamed Mushroom Box

Name: 【anhui Cuisine】--steamed Mushroom Box
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 12 Shiitake Mushrooms; 25g Cooked Ground Ham; 200g Lean Pork; 1 egg; 10g Soy sauce; l cup Serve the soup; Some Cooked lard; 5g Sugar; 5g Corn flour; 10g chopped green onion; Some sesame oil

by gaopingzhao

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Mushrooms are the seed caps and stalks of edible fungi, Basidiomycotina, Agaricomycetes, Agaricaceae, and mushrooms. They are usually used together with oyster mushrooms, straw mushrooms, and shiitake mushrooms. Big edible fungus". Mushrooms have a diameter of 2 to 4 cm, not yet opened, with a short and thick stem, about 2 to 4 cm in length, and 1.5 to 2 cm in diameter. The meat is thick and tender, with a strong fragrance and the best quality. Artificial cultivation is the most, and its meat is tender, delicious and delicious. It is an edible fungus. Mushrooms can also improve the body's immunity, have the effects of relieving cough, resolving phlegm, laxative and detoxification. Mushrooms contain tyrosinase, which has a significant effect on lowering blood pressure. "

【anhui Cuisine】--steamed Mushroom Box

1. Wash the pork belly first.

【anhui Cuisine】--steamed Mushroom Box recipe

2. Dice the meat and chop it into finely chopped pieces and add the chopped green onions.

3. 2 ham sausages.

4. Peel off the skin and chop into fine pieces.

5. Put the minced meat in a bowl, add ham, chopped green onion, 10 grams of soy sauce, salt, sugar, monosodium glutamate, appropriate amount of cornstarch and cooked lard.

6. Beat in the eggs and stir well and serve as meat filling.

7. First wash the shiitake mushrooms and soak them in warm water until soft.

8. Pour the shiitake mushrooms in salt and oil water.

9. Contain it and control the moisture.

10. Place it on a cutting board and spread out, with the mushrooms facing down.

11. Take 6 of them, place the mushrooms face down on the cutting board, sprinkle an appropriate amount of cornstarch, and put a meat filling on each mushroom. .