【anhui】dumplings
1.
Add salt, thirteen incense, chicken essence, dark soy sauce to the minced pork filling
2.
Chopped green onion, ginger and celery
3.
Put it in the pork filling
4.
Stir well
5.
The dough is well proofed for about ten minutes
6.
Take out an appropriate amount of dough and knead into long strips, divide them into small portions, and roll them into dough pieces
7.
Pack an appropriate amount of filling, knead it, and then knead the lace
8.
Finished product
9.
Finished product
10.
I cooked a few to try the salty
11.
tasty
12.
Finished product
Tips:
1. I pack a lot. Put it in the refrigerator and freeze, and take it as you eat. I gave it to my parents when I wrapped it.
2. There are several ways to make dumplings, you can make them according to your personal preference.