Anhui Jinzhai New Year Goods-crispy Fish

Name: Anhui Jinzhai New Year Goods-crispy Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece grass carp; Several Flour; 2 egg; 1 tablespoon Chili noodles; Several ginger; Several garlic; A lot oil; Some salt; a little Five spice powder

by The engineering lion who can cook

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This is a deep-fried fish made by people from Jinzhai, Anhui during the New Year celebration. Due to the acceleration of the modernization process, fewer and fewer people have made it. The production process is explained in detail below, but there is no detailed diagram, and I forgot to shoot at the time. "

Ingredients

1 piece Grass Carp
Several Flour
2 Egg
1 tablespoon Chili Noodles
Several Ginger
Several Garlic
A lot Oil
Some Salt
a little Five Spice Powder

Anhui Jinzhai New Year Goods-crispy Fish

1. Wash the grass carp and cut into small pieces. Add appropriate amount of salt, five-spice powder, chili noodles, ginger and garlic froth. stand-by.

2. The right amount of flour can cover the surface of all fish. Don't be too thin, too thin, it will not stick to the fish. Beat in two egg whites, stir well, and marinate for 20 minutes.

3. After fifteen minutes, you can start to heat up the oil. The oil is more, because it is fried fish, and the fish must be uncooked. After the oil has boiled, put the pieces of fish into the pot and turn them in real time.

4. Fry the surface of the fish until it is golden brown before removing the oil, and it can be eaten after a while.

Tips:
The oil is very hot when it boils. Be careful not to get close to children. Be careful not to wash things while the oil is boiling. Water may splash into the oil pan and cause injury.
The amount of various seasonings, and the schedule are all based on the situation, relying too much on others to say, often not tasty.