[anhui] Spicy Crab

Name: [anhui] Spicy Crab
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Little crab; 1 piece Dried red pepper; 1 head garlic; 2 pcs star anise; 1 small handful Fennel; 1 small handful pepper; 1 shallot; Some clove; Some Fragrant Geranium; Some salt; Some Sugar; Some Soy sauce; Some beer; Some Oil chili; Some Chicken Essence

by Hutong Orange

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Recently, I have become fascinated by spicy crabs. When I make them, I have a pot. From the beginning, the taste is generally so that the whole family feels delicious. Haha, it can be regarded as a small sense of accomplishment. . The small crabs are used, and the one yuan steel pong is a bit larger. "

[anhui] Spicy Crab

1. Clean the little crab

2. Prepare accessories

3. Steamed crab

4. Cut off the claws to add more flavor, but it doesn’t reduce

5. Fry in the oil until the crab shell is crispy and remove it

6. Fry all the ingredients and sauté

7. Add fried crab

8. Add a can of beer, add 1 spoonful of eyes, 2 spoons of sugar, 1 spoonful of soy sauce, appropriate amount of chicken essence, 2 tablespoons of oily chili peppers. If you can't eat spicy food, you can omit the oily chili peppers. Simmer over high heat until the soup becomes less thick and thick