Anhydrous Baked Chicken Wings
1.
Wash chicken wings and wipe dry
2.
Flatten the onion and ginger and add to the pot
3.
Don't need coriander leaves, pat the roots flat, add them to the chicken wings, and knead for a few minutes
4.
Add salt-baked chicken noodles (available in supermarkets)
5.
Continue to knead to make it evenly tasty
6.
Dry the water in the electric pressure cooker, and use a brush to brush a layer of cooking oil on the bottom
7.
Ginger slices and onions are laid flat on the bottom, not too much, a small amount can be used as overhead
8.
The chicken wings are facing down and spread in the pan, being careful not to overlap
9.
Close the lid and start the waterless baking mode. If your electric pressure cooker does not have this function, you can directly select the cooking function, wait for the program to complete, and then take it out and enjoy
Tips:
1. Coriander, ginger and onion play the role of removing fishy and increasing fragrance, which can be increased or decreased depending on the situation
2. Do not brush the bottom of the pot with thick cooking oil, a little bit is enough to moisten the pot
