1. Ingredients: pork belly, green onion ginger, huadiao wine, light soy sauce, dark soy sauce, bay leaves, star anise, cinnamon
2. Rinse the pork belly, bring it to a boil in cold water, and cook for two to three minutes. Remove
3. The blanched pork belly is rinsed with warm water and cut into three or four cm square pieces
4. Tear the zong leaves into strips and tie the pork belly in a crisscross pattern.
5. Put the onion ginger, bay leaves, star anise and other seasonings into the pressure cooker
6. Place the pork belly with the skin down, add crushed rock sugar, soy sauce, soy sauce, and Huadiao wine.
7. Put on the lid of the pressure cooker, select the ingredients, meat ribs, and braise the cooking method, start to start, the default is 35 minutes.
8. Open the lid after the cooking display ends.
9. Start the juice collection and flavor enhancement button again, the default is 8 minutes, after the program ends.
Tips:no.
