Anhydrous Chicken
1.
Wash the chicken and spread a layer of salt evenly from the inside to the outside. Let it marinate for half an hour. Now the bottom of the pressure cooker is covered with a layer of green onion and ginger. Put the chicken on it, and then sprinkle a layer of green onion, ginger, chili, pepper, and fennel on the upper layer. For a little cooking wine, cover the lid and choose the function of boiled chicken. After half an hour, the aroma will be full
2.
After the chicken is ready, remove and serve, add two peppers and chilies to the hot oil in the pot, pour it on the chicken, sprinkle with chopped green onion
3.
Can't stop the delicious food, there is not enough for three
Tips:
The amount of pepper and chili is only to increase the flavor level. In fact, there is no spicy or numb flavor, so children can eat it.