Anhydrous Cooking White Cut Chicken

Name: Anhydrous Cooking White Cut Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Chickens; 4 teaspoons Cooking Wine; 1 teaspoon Fine salt; 1 piece garlic; 1 lot shallot; Some Corn oil

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Everyone knows the enamel pot, the master of the pot. It's very delicate, expensive, and awesome. In the past, using the open flame version to get the enamel pot was really careful everywhere, always watching. Now that you can use your wisdom to control the fire-free, the whole person is relaxed. As long as the pot is properly maintained, you can eat the original dishes. Today I use it to make a water-free cooking white-cut chicken. It's fresh and tender. "

Ingredients

750g Chickens
4 teaspoons Cooking Wine

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1 teaspoon Fine Salt
1 piece Garlic

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1 lot Shallot

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Some Corn Oil

Anhydrous Cooking White Cut Chicken

1. Prepare the ingredients used.

2. Wash the chicken, and marinate the half slice of chicken with cooking wine, fine salt and garlic granules.

3. In order to have a better and more even taste, put the ingredients and condiments into the fresh-keeping bag, and then put them in the refrigerator to taste overnight.