Anhydrous Honey Peanut Crisp
by Impression memory
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare flour, starch, peanuts, eggs, and honey.
2. Knock the eggs into a bowl, beat them up and set aside.
3. Take another large bowl, add 30 grams of cooking oil, and pour the same amount of honey.
4. Mix the honey with the oil and mix thoroughly.
5. Pour the egg liquid into the mixture of oil and honey three times.
6. After the egg mixture is mixed, mix thoroughly.
7. Mix baking powder and flour thoroughly.
8. Pour the mixed flour into the egg mixture.
9. Mix the flour and egg liquid from top to bottom.
10. And into a smooth dough.
11. Peel the peanuts and fry them in a dry pan for a while.
12. Remove the red clothes, put it in a fresh-keeping bag, and press it slightly with a rolling pin.
13. Preheat the microwave in advance.
14. The reconciled dough is made into small biscuits, and peanuts are placed on the biscuits.
15. Put the dough into the baking tray.
16. I want to try whether you can bake small biscuits without the grill function, and the glass turntable is also full of cake embryos.
17. Put the turntable into the microwave oven, put the bracket and the baking tray.
18. First use the microwave to grill for three minutes, then take out the baking tray.
19. The biscuits are moved to the microwave turntable. Sting it directly on high heat for three minutes, and smelled a rich egg scent.
