Anhydrous Red Braised Prawns

Name: Anhydrous Red Braised Prawns
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g prawn; 1 tablespoon Soy sauce; 1 piece ginger; 5 cloves garlic; 1 piece Dried chili; 1 tablespoon Cooking Wine; 1 tsp Sugar; Some Vegetable oil

by Halloween

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I feel that writing is now getting away from life. Merely remember to eat. It is not my intention to write a recipe purely. I really want to leave some traces of life to look back, I want to return to my heart. Start from scratch. Let's pack out the things that have been hoarded recently. After that, learn to take pictures. You have to make some progress to be a little accountable to yourself.

Ingredients

500g Prawn
1 tablespoon Soy Sauce
1 piece Ginger
5 cloves Garlic
1 piece Dried Chili
1 tablespoon Cooking Wine
1 tsp Sugar
Some Vegetable Oil

Anhydrous Red Braised Prawns

1. Buy fresh shrimp, wash and cut off large beards and thorns; cut ginger into strips and smash garlic for later use

2. Put the prawns in the frying pan and stir fry; add ginger, garlic and dried red pepper after the color changes

3. Cook in 1 spoon of soy sauce, 1 spoon of cooking wine, 1 spoon of sugar, boil for a while and you can start the pot (the quality of shrimp is easy to grow old and should not be stewed for a long time)