1. Prepare the required ingredients
2. Beat the eggs into a basin without water and oil
3. Beat the eggs out of fish-eye bubbles
4. Add the white sugar in three times and continue to beat
5. Add tartar powder when you get a delicate cream color
6. Continue to hit until the pattern does not disappear immediately
7. Sift in low-gluten flour
8. Mix it evenly by turning and mixing, the batter at this time is already very delicate
9. Add salad oil and mix well
10. Pour the batter into the mold and smooth the surface
11. Put it in the middle of the preheated oven, set 160° and bake for 60 minutes
12. After baking, let it cool a little, the cake will fall out on its own, it’s perfect
Tips:1. If there is no tartar, you can use lemon juice or white vinegar instead
2. The amount of white sugar can be adjusted according to your own taste
3. The power and temperature of each brand's oven are different, please adjust the specific baking time and temperature appropriately
