Another Classic of Pasta [bacon Egg Noodles]

Name: Another Classic of Pasta [bacon Egg Noodles]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g spaghetti; 70g bacon; 1 piece yolk; 1 piece egg; 20g cheese powder; 80ml fresh cream; 10g butter; Some Crushed black pepper; Some salt

by Hailanlan

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This is another type of spaghetti, the taste is good, the thick milk flavor, the fragrant bacon, very enjoyable. Friends who like to eat pasta, enjoy it. If you don’t like it, try this one to make you fall in love with pasta. "

Ingredients

160g Spaghetti
70g Bacon
1 piece Yolk
1 piece Egg
20g Cheese Powder
80ml Fresh Cream
10g Butter
Some Crushed Black Pepper
Some Salt

Another Classic of Pasta [bacon Egg Noodles]

1. Put the eggs and the separated egg yolks into the basin.

Another Classic of Pasta [bacon Egg Noodles] recipe

2. Pour whipped cream in the basin.

3. Cheese powder is also added.

4. Sprinkle in crushed black pepper and salt.

5. Stir well.

6. Put the pot in a hot water pot at 60 degrees, heat the sauce over the water, and warm the sauce. At this time, the noodles can also be boiled.

7. Heat butter in a pan and saute bacon.

8. Stir-fry the bacon carefully until a strong aroma is produced. Fry the bacon until the surface is crispy and soft and turn off the heat.

9. Add the cooked pasta.

10. Add a spoonful of noodle soup.

11. Pour the sauce.

12. Shake the pan immediately and mix well. The emulsification is complete when the egg white turns white. After serving, sprinkle some black pepper and cheese powder.

Tips:
If the temperature is too high, the eggs will solidify, so the water temperature must be controlled. Later, the temperature of the pasta and the remaining temperature of the soup are used to warm the sauce.