Another Way to Eat Radish-steamed Radish Shreds

Name: Another Way to Eat Radish-steamed Radish Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some White radish; 1 piece egg; Some Wolfberry; Some Vegetable oil; Some Refined salt

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The radish is generally edible by people. It is generally used in cooking, stir-frying, making soup, and can also be used as ingredients and garnish. White radish and red radish cannot be eaten at the same time. If you want to eat them together, heat vinegar to reconcile them to facilitate nutrient absorption.

Peel the white radish. Shred the peeled radish,

Place the plate, put a few drops of vegetable oil in the middle of the plate, and beat an egg to start the decoration.

Sprinkle with salt to form Qi. Put it in the steamer and steam for 5 minutes,

Heat up a wok, pour in vegetable oil and heat, turn off the heat.

You can add light soy sauce, oyster sauce, and seasonings.

Pour on the steamed shredded radish and serve. "

Ingredients

Some White Radish
1 piece Egg
Some Wolfberry
Some Vegetable Oil
Some Refined Salt

Another Way to Eat Radish-steamed Radish Shreds

1. Peel the white radish.

Another Way to Eat Radish-steamed Radish Shreds recipe

2. Shred.

3. Lay out.

4. Place the plate, put a few drops of vegetable oil in the middle of the plate, and beat an egg to start the decoration.

5. Sprinkle with salt to form Qi.

6. Put it in a steamer and steam for 5 minutes.

7. Heat up a wok, pour in vegetable oil and heat, turn off the heat. You can add light soy sauce, oyster sauce, and seasonings. Pour on the steamed shredded radish and serve.