Lamb Soup with Radish

Name: Lamb Soup with Radish
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 800g Sheep Scorpion; 300g White radish; 2 pieces parsley; 1 tablespoon salt; 1 tablespoon pepper; 1 tablespoon Cooking Wine; 1 shallot; A few pieces Sliced ginger

by Lin Ma loves food

4.6 (1)

Favorite

23

Difficulty

Normal

Time

1h 30m

Serving

3

I like to drink lamb soup in winter. It’s warm and satisfying. The lamb scorpion from Ningxin Yanchitan sheep I used this time is super delicious!

Ingredients

800g Sheep Scorpion
300g White Radish
2 pieces Parsley
1 tablespoon Salt

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1 tablespoon Pepper

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1 tablespoon Cooking Wine

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1 Shallot

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A few pieces Sliced Ginger

Lamb Soup with Radish

1. Prepare ingredients.

2. The sheep scorpion is soaked in cold water for 3 hours, and the water is changed 3 times during the period.

3. Lamb scorpion bones in a pot under cold water, add green onion and ginger cooking wine, blanch for 3 minutes, remove the lamb scorpion bones and rinse.

4. In a separate pot, boil the water first, add the blanched sheep scorpion and white radish. Bring the scallions and ginger slices to a boil over high heat. Change to medium and low heat and simmer for 1 hour.