White Radish in Abalone Sauce

White Radish in Abalone Sauce

by Yoha Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Vegan dishes, white radish is very suitable for stewing, the white radish after stewing is soft and waxy as both a rice and a dish. Stewed white radish with stewed meat broth or bone broth is the most suitable.

Ingredients

White Radish in Abalone Sauce

1. First make the seasoning sauce, put the abalone juice, the flavor very fresh, and the white sugar into the seasoning bowl, mix well

White Radish in Abalone Sauce recipe

2. Wash and peel one white radish, and cut into one-centimeter-thick round slices; the picture shows 2 radishes, one of which is cooked with big roots; put the sliced white radish into the pot and put the bone broth into the broth

White Radish in Abalone Sauce recipe

3. Pour the mixed juice into the pot

White Radish in Abalone Sauce recipe

4. Bring to a boil, turn to low heat and simmer slowly, at least about 25 minutes

White Radish in Abalone Sauce recipe

5. Keep simmering until the radish is soft and rotten. Don’t thicken the soup. Use it to pour the noodles or drink it directly. The taste is very good.

White Radish in Abalone Sauce recipe

6. Put it on a plate and sprinkle a little chopped green onion to decorate

White Radish in Abalone Sauce recipe

Tips:

A simple and easy-to-make home cooking, white radish can absorb fat; white radish can also be cooked with the bones and seasoned separately after cooking.

Comments

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