Pickle
by Food editor
Favorite
Difficulty
Easy
Time
48h
Serving
2
no
1. Slice 1 lemon, add 1 g salt to a plate of radish, mix well and marinate for 3 minutes
2. Pour in 25 grams of cucumber and 25 grams of carrots, and marinate for 5 minutes
3. Add 500 ml of water, drain the water, add 20 g shredded ginger, 10 g garlic slices, 4 lemon slices, squeeze out the juice from the lemon, and mix well
4. Pour 500ml of kimchi soup.
