Another Year Sophora Japonica: Sophora Japonica Dumplings

by Yixiyue

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

After wrapping Sophora japonica dumplings once, I have the memory of fragrance and deliciousness. The daughter also chanted. No, when I saw someone selling Sophora japonica, I bought it right away. First, I made a meal of Sophora japonica dumplings.
Sophora japonicus has a bitter taste, flat nature, non-toxic, and has the effects of clearing heat, cooling blood, hemostasis, and lowering blood pressure. It has a significant effect on vomiting blood, hematuria, hemorrhoids bleeding, wind-heat, red eyes, hypertension, hyperlipidemia, cervical tuberculosis, vascular sclerosis, blood in stool, diabetes, retinitis, psoriasis, etc. Sophora japonica can enhance The resistance of capillaries reduces the permeability of blood vessels and restores the elasticity of fragile blood vessels, thereby lowering blood lipids and preventing vascular sclerosis.
In terms of eating Sophora japonica, it is not suitable for people with weak spleen and stomach due to its cool nature. "

Another Year Sophora Japonica: Sophora Japonica Dumplings

1. Beat 4 eggs into a bowl.

2. Break up.

3. Pour an appropriate amount of oil and egg liquid cold oil.

4. Use chopsticks to stir the egg liquid over low heat, and it will slip into egg pieces.

5. Finely chop black fungus.

6. Chopped carrots.

7. Mince ginger.

8. Bud Sophora japonica.

9. Put all the ingredients in the basin.

10. Stir with sesame oil first, then pour in appropriate amount of oyster sauce, pepper powder, light soy sauce, salt to taste and mix well.

11. Wake up good dough.

12. Take an appropriate amount and rub into a long strip.

13. Cut into small doses.

14. Press flat with palm.

15. Roll into dumpling wrappers.

16. Wrap with Sophora japonica stuffing.

17. Make dumplings.

18. Wrapped dumplings.

19. Bring an appropriate amount of water to a boil in the pot.

20. Boil two or three rolls and remove.

21. Savoury dumplings with Sophora japonica stuffing.

22. Finished product.

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