Another Year Sophora Japonica: Sophora Japonica Dumplings

Another Year Sophora Japonica: Sophora Japonica Dumplings

by Yixiyue

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

After wrapping Sophora japonica dumplings once, I have the memory of fragrance and deliciousness. The daughter also chanted. No, when I saw someone selling Sophora japonica, I bought it right away. First, I made a meal of Sophora japonica dumplings.
Sophora japonicus has a bitter taste, flat nature, non-toxic, and has the effects of clearing heat, cooling blood, hemostasis, and lowering blood pressure. It has a significant effect on vomiting blood, hematuria, hemorrhoids bleeding, wind-heat, red eyes, hypertension, hyperlipidemia, cervical tuberculosis, vascular sclerosis, blood in stool, diabetes, retinitis, psoriasis, etc. Sophora japonica can enhance The resistance of capillaries reduces the permeability of blood vessels and restores the elasticity of fragile blood vessels, thereby lowering blood lipids and preventing vascular sclerosis.
In terms of eating Sophora japonica, it is not suitable for people with weak spleen and stomach due to its cool nature. "

Ingredients

Another Year Sophora Japonica: Sophora Japonica Dumplings

1. Beat 4 eggs into a bowl.

Another Year Sophora Japonica: Sophora Japonica Dumplings recipe

2. Break up.

Another Year Sophora Japonica: Sophora Japonica Dumplings recipe

3. Pour an appropriate amount of oil and egg liquid cold oil.

Another Year Sophora Japonica: Sophora Japonica Dumplings recipe

4. Use chopsticks to stir the egg liquid over low heat, and it will slip into egg pieces.

Another Year Sophora Japonica: Sophora Japonica Dumplings recipe

5. Finely chop black fungus.

Another Year Sophora Japonica: Sophora Japonica Dumplings recipe

6. Chopped carrots.

Another Year Sophora Japonica: Sophora Japonica Dumplings recipe

7. Mince ginger.

Another Year Sophora Japonica: Sophora Japonica Dumplings recipe

8. Bud Sophora japonica.

Another Year Sophora Japonica: Sophora Japonica Dumplings recipe

9. Put all the ingredients in the basin.

Another Year Sophora Japonica: Sophora Japonica Dumplings recipe

10. Stir with sesame oil first, then pour in appropriate amount of oyster sauce, pepper powder, light soy sauce, salt to taste and mix well.

Another Year Sophora Japonica: Sophora Japonica Dumplings recipe

11. Wake up good dough.

Another Year Sophora Japonica: Sophora Japonica Dumplings recipe

12. Take an appropriate amount and rub into a long strip.

Another Year Sophora Japonica: Sophora Japonica Dumplings recipe

13. Cut into small doses.

Another Year Sophora Japonica: Sophora Japonica Dumplings recipe

14. Press flat with palm.

Another Year Sophora Japonica: Sophora Japonica Dumplings recipe

15. Roll into dumpling wrappers.

Another Year Sophora Japonica: Sophora Japonica Dumplings recipe

16. Wrap with Sophora japonica stuffing.

Another Year Sophora Japonica: Sophora Japonica Dumplings recipe

17. Make dumplings.

Another Year Sophora Japonica: Sophora Japonica Dumplings recipe

18. Wrapped dumplings.

Another Year Sophora Japonica: Sophora Japonica Dumplings recipe

19. Bring an appropriate amount of water to a boil in the pot.

Another Year Sophora Japonica: Sophora Japonica Dumplings recipe

20. Boil two or three rolls and remove.

Another Year Sophora Japonica: Sophora Japonica Dumplings recipe

21. Savoury dumplings with Sophora japonica stuffing.

Another Year Sophora Japonica: Sophora Japonica Dumplings recipe

22. Finished product.

Another Year Sophora Japonica: Sophora Japonica Dumplings recipe

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