Another Year The Fragrance of Sophora Japonica: Fried Sophora Japonica with Onion Seedlings
1.
Wash the Sophora japonica with proper amount of water, pour in a little edible oil and mix well.
2.
2 handfuls of flour, so that each locust flower is evenly covered with flour.
3.
Boil the water and steam for 5 minutes on a high heat.
4.
Pour the steamed Sophora japonica into a basin, sprinkle with a little salt and stir well for later use.
5.
Cut the onion seedlings and millet pepper into small pieces.
6.
Heat up a proper amount of oil in the pot, add the millet pepper and onion seedlings and stir-fry to get a fragrance.
7.
Pour the steamed Sophora japonica.
8.
Stir-fry evenly, turn off the heat and serve.
9.
Finished product.
10.
Finished product.
Tips:
Sophora japonica buds should be used, the aroma is all in the buds, and the blooming taste is slightly worse.