Another Year The Fragrance of Sophora Japonica: Fried Sophora Japonica with Onion Seedlings

Another Year The Fragrance of Sophora Japonica: Fried Sophora Japonica with Onion Seedlings

by Yixiyue

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

When the scent of Sophora japonica again comes, a bunch of white Sophora japonica trees are adorned with branches, and the air is filled with a light and elegant fragrance, refreshing. I still remember the hours, every time at this time, I called out three or five partners, climbed up the tree and stuck in his mouth while stroking. That kind of happiness is cozy but can't be copied.
I bought Sophora japonica last night, steamed it early, and fried it with onion seedlings. The son eats deliciously. Speaking of stroking acacia flowers when I was young, I sighed that my son has less natural fun than when we were young. "

Ingredients

Another Year The Fragrance of Sophora Japonica: Fried Sophora Japonica with Onion Seedlings

1. Wash the Sophora japonica with proper amount of water, pour in a little edible oil and mix well.

Another Year The Fragrance of Sophora Japonica: Fried Sophora Japonica with Onion Seedlings recipe

2. 2 handfuls of flour, so that each locust flower is evenly covered with flour.

Another Year The Fragrance of Sophora Japonica: Fried Sophora Japonica with Onion Seedlings recipe

3. Boil the water and steam for 5 minutes on a high heat.

Another Year The Fragrance of Sophora Japonica: Fried Sophora Japonica with Onion Seedlings recipe

4. Pour the steamed Sophora japonica into a basin, sprinkle with a little salt and stir well for later use.

Another Year The Fragrance of Sophora Japonica: Fried Sophora Japonica with Onion Seedlings recipe

5. Cut the onion seedlings and millet pepper into small pieces.

Another Year The Fragrance of Sophora Japonica: Fried Sophora Japonica with Onion Seedlings recipe

6. Heat up a proper amount of oil in the pot, add the millet pepper and onion seedlings and stir-fry to get a fragrance.

Another Year The Fragrance of Sophora Japonica: Fried Sophora Japonica with Onion Seedlings recipe

7. Pour the steamed Sophora japonica.

Another Year The Fragrance of Sophora Japonica: Fried Sophora Japonica with Onion Seedlings recipe

8. Stir-fry evenly, turn off the heat and serve.

Another Year The Fragrance of Sophora Japonica: Fried Sophora Japonica with Onion Seedlings recipe

9. Finished product.

Another Year The Fragrance of Sophora Japonica: Fried Sophora Japonica with Onion Seedlings recipe

10. Finished product.

Another Year The Fragrance of Sophora Japonica: Fried Sophora Japonica with Onion Seedlings recipe

Tips:

Sophora japonica buds should be used, the aroma is all in the buds, and the blooming taste is slightly worse.

Comments

Similar recipes

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber

Sophora Japonica Rice-childhood Memories

Sophora Japonica, Cucumber, Garlic

Steamed Sophora Japonica

Sophora Japonica, Flour, Cornmeal

Sophora Japonica Soup

Sophora Japonica, Flour, Water

Tasty Sophora Soup

Sophora Japonica, Egg, Flour

Scrambled Eggs with Sophora Japonica

Sophora Japonica, Egg, Salt

May Sophora Flower Cake Fragrant

Sophora Japonica, Egg, Salt

Sophora Muffins

Sophora Japonica, Muffin Powder, Shimizu