1. Except butter, the ingredients should be liquid first, then powder, and finally a small hole should be dug to add yeast. Start the kneading program
2. Add butter to the expansion stage and continue to knead to the complete stage
3. The bread machine is directly sent to 2 to 3 times
4. Divide into six equal parts, vent and spheronize, put in a baking tray
5. Two shots in the oven to 2 times the size
6. Brush the egg liquid on the surface and put the sausage slices in place
7. Put it in a preheated 160 degree oven and bake for 20 minutes
8. Put a small piece of chocolate in the piping bag and melt it in warm water, and draw an expression on the baked bread
