Ant Nest---sweet and Sour White Carrot Shreds

Name: Ant Nest---sweet and Sour White Carrot Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 White radish; 2 tablespoons Sugar; 2 tablespoons White vinegar; 25g Cooked black sesame

by Sifan Star·Home

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The ant nest is my name for this newly created cold dish (sweet and sour white radish). The reason why it is named ant nest is also a pictogram: the white radish shreds are made into a nest, and the black sesame seeds are like hard-working black ants. With our own love point, it is as if we humans are pursuing our own happiness all our lives, working hard to have a warm home of our own! Gourmets are the warm homes of those who love gourmets!"

Ingredients

1/2 White Radish
2 tablespoons Sugar
2 tablespoons White Vinegar
25g Cooked Black Sesame

Ant Nest---sweet and Sour White Carrot Shreds

1. Half peeled white radish

Ant Nest---sweet and Sour White Carrot Shreds recipe

2. First cut the radish into thin slices, and slice as thin as you can. I'm sorry, I will do this skill.

3. Then cut into silk, and cut as finely as you can.

4. Put it in a bowl and pour two spoons of white vinegar.

5. Add 2 tablespoons of sugar and mix for 5 minutes

6. Sprinkle with sauteed black sesame seeds when serving

Tips:
White radish contains more water, so it can be eaten without blanching and mixing well, so that it will not damage the nutritional content of radish.