Antarctic Krill Salad

by Sunny

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

A low-fat salad of Antarctic krill and zucchini from the icy waters of Antarctica. Antarctic krill is also known as giant krill or Antarctic krill. The meat is sweet, crisp, pure and healthy. "

Ingredients

Antarctic Krill Salad

1. Prepare ingredients and ingredients.

2. Put the cashew nuts on the baking tray and roast some more almond wood by the way.

3. Put it in the oven.

4. 170 degrees, fire up and down. Bake for 20 minutes.

5. Cut the zucchini into small pieces.

6. Pour water into a French-style snow pan and add a small amount of salt.

7. After the water is boiled, add the zucchini and cook for 1 minute. The skin turns green and remove it. Drain the water and set aside.

8. Pour in an appropriate amount of olive oil.

9. Restart the pot and pour the krill over the water after the water is boiled.

10. Remove and set aside.

11. Cut cherry tomatoes in half.

12. The eggs are cooked ahead of time and cut up.

13. Combine the zucchini, eggs, and cherry tomatoes in a bowl.

14. Grind a little black pepper and put cashew nuts on the surface.

Tips:
Cashew nuts can also be fried to make them more fragrant.

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