Antarctic Krill Steamed Egg

Name: Antarctic Krill Steamed Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Antarctic Krill; 1 piece egg; Some Shimizu; Some salt

by Rare Reviews

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Steamed egg has always been a favorite food of Jiabao, and it is also a must-have for babies when adding complementary foods. Tender and delicious, nourishing and easy to digest.
Antarctic krill is pure and natural, with typical high-protein, low-fat characteristics, rich in minerals, and also contains a variety of active substances, and is easily absorbed by the body, and the meat is fresh and tender. Using it to steam eggs is very suitable for babies, with good nutrition and a very fresh taste. If you have a baby at home, you can try it to ensure that the child loves it. "

Ingredients

50g Antarctic Krill
1 piece Egg
Some Shimizu
Some Salt

Antarctic Krill Steamed Egg

1. After thawing the Antarctic krill meat at room temperature, take 50g and beat the eggs into the container.

2. Beat the eggs.

3. Add appropriate amount of salt and mix well.

4. Add an appropriate amount of water and mix well. The ratio of egg liquid to water is about 1:1.5.

5. Strain the finished egg liquid to make the finished product more delicate.

6. Gently pour the krill meat and toss slightly.

7. Cover with plastic wrap and pierce a few small holes with toothpicks.

8. Put on the pot, cover the pot, bring the water to boil, then turn to medium heat and steam for about 10 minutes.

9. The delicious and delicate steamed egg is ready.

Tips:
1. Filter the egg liquid to make the finished product more delicate and smooth.
2. Cover with cling film and pierce a few small holes to make it breathable and prevent too much water vapor from dripping onto the cloud.
3. The temperature is determined by your own stove, and you can master it after a few more attempts.
4. You can add seasoning according to your taste when eating.
5. Suitable for babies over 12 months old who are not allergic to eggs and seafood.