Anti-aging Delicacy ---fried Squid with Broccoli
1.
Fresh squid, broccoli, carrots, fungus.
2.
Pull out the head of the squid (to bring out the internal organs), and cut the tube part with scissors, remove the bone and wash it. Cut the squid whiskers into sections, cut the wheat ears with an oblique knife on the back of the squid (that is, the bone side), and then cut into pieces.
3.
Wash broccoli and carrots and cut into small pieces for later use.
4.
Add a little cooking wine to the cut squid, mix with a little salt and let it stand for 10 minutes. Add a little cooking wine to the cut squid, mix with a little salt and let it stand for 10 minutes; boil water in the pot, pour the net squid and scald for 1 minute, remove and drain the water.
5.
In addition, add a little oil to the boiled water, pour the broccoli and blanch it for 1 minute, then take out and drain the water.
6.
Raise the frying pan and saute the shallots and garlic.
7.
Pour in various materials.
8.
Stir-fry for 2 minutes.
9.
After adding the ingredients, the pot can be started.