Anti-flu Artifact Garlic Steamed Egg
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Beat the eggs.
2. Slice garlic for later use.
3. The beaten egg liquid removes the foam.
4. Add garlic slices.
5. After the water is boiled, add the egg mixture and steam for 5 minutes on high heat.
6. After steaming, add light soy sauce and sesame oil.
7. The anti-flu artifact can also relieve coughs.
