Anti-salmon
by Food and Art→_→ Tuan Zi Ma
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Shell the walnuts and roast them in a slow pan.
2. After baking, take it out and let it cool.
3. Put granulated sugar in the pot, order a toss of water, and boil it into big fish-eye bubbles.
4. Pour the walnuts down.
5. Toss quickly, all the walnuts are glued with sugar liquid.
6. Shengba sealed and preserved, eat and take as you go.
7. 😊
