Anti-sand Taro
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Taro, cut into strips, when the oil is 50% hot. Fry the taro in the frying pan. Cooked.
2. When the oil bubble. When it's very big. The taro is more crispy. You can type it out.
3. Then type it out.
4. Put sugar and water in the pot. Slowly boil dry.
5. It's almost dry. When the sugar bubbles. Add chopped green onion. Continue to fry.
6. Add taro. Stir fry non-stop. This will, need to turn off the fire. Constantly frying.
7. Fry all the time.
8. The sugar solidifies just fine.
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