Braised Rice with Taro Ribs

Braised Rice with Taro Ribs

by Sweet talk

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

It is estimated that many mothers are the same as me. They must rack their brains to consider what delicious and fast staple food for their babies. The patterns are constantly changing to attract the interests of the babies. They also need to save cooking time, and they must also be comprehensive and balanced in nutrition. The energy and various nutrients your baby needs. A pot of taro pork ribs rice contains rice and side dishes, which is simple and saves time.

Ingredients

Braised Rice with Taro Ribs

1. After the ribs are cleaned, soak them in water for half an hour

Braised Rice with Taro Ribs recipe

2. Then put in the drain basket to drain the water

Braised Rice with Taro Ribs recipe

3. Put in a basin, add salt, oil and light soy sauce, stir evenly and marinate for at least 30 minutes

Braised Rice with Taro Ribs recipe

4. After peeling the taro, diced

Braised Rice with Taro Ribs recipe

5. Shiitake mushrooms are also cut into small cubes

Braised Rice with Taro Ribs recipe

6. Put oil in the wok, heat up, add taro and fry until fragrant, add pork ribs and stir fry until the color changes

Braised Rice with Taro Ribs recipe

7. Add diced shiitake mushrooms and continue to stir fry

Braised Rice with Taro Ribs recipe

8. Add the washed basmati rice until fragrant

Braised Rice with Taro Ribs recipe

9. Add the right amount of salt and stir well

Braised Rice with Taro Ribs recipe

10. Pour the fried ingredients into the rice cooker, add an appropriate amount of water, and boil on the pot

Braised Rice with Taro Ribs recipe

11. Cook until it automatically jumps to heat preservation, use chopsticks to loosen the rice, and simmer for 15 minutes.

Braised Rice with Taro Ribs recipe

Tips:

No skill.

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