1. Soak chicken pieces in cold water to get rid of fishy, finely chop ginger and garlic, and chop fragrant taro into small pieces (can be cut according to your preference)
2. Add cold oil in a cold pan, add ginger and garlic when 60% is hot
3. Pour in the chicken nuggets, add the cooking wine to consume the oil, stir fry, add rock sugar, salt, pepper, and stir fry until the chicken nuggets change color, then add the fragrant taro and soy sauce and stir well.
4. Add the fried ingredients to the rice cooker of your favorite rice
5. Press the cooking button
6. When the rice cooker jumps to the keep warm button, add an egg and keep it warm for 10 minutes
7. Sprinkle in coriander and mix well
8. This is a finished product. Although it doesn’t look good, it tastes good, and there are crispy rice
Tips:The chicken must be soaked in advance to remove the fishy smell
