Anti-sand Taro

Anti-sand Taro

1. Prepare taro and sugar

2. Taro, peeled and cut into strips, steamed in a pot

3. Add an appropriate amount of sugar and a little water to boil until it is sticky. Spoon a little to see if it can condense

4. Pour in the steamed taro strips and stir until the syrup is evenly glued to the pan.

Tips:

The taro is evenly coated with syrup, and the finished product should be condensed into sand to be successful.