Anti-sand Taro Sweet Potatoes

Name: Anti-sand Taro Sweet Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 taro; 4 Sweet potato; 1 Orange peel; 2 shallot; 300g granulated sugar; 200ml Plain Water

by Rou Hao Lin Qi

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Anti-sand Taro Sweet Potatoes

1. Prepare taro, sweet potato, purple potato

2. Peel and cut into pieces

3. Fryer, pour corn oil, heat up on high heat

4. When the oil starts to bubble, add the sweet potato and taro and fry until cooked. My pot is relatively small and I fry it twice.

5. This is a fried taro sweet potato, which is not too troublesome. You can re-fry it again to make it taste better.

6. Orange peel, chopped green onion, set aside

7. Fry the pan, add water, sugar, heat to boil, and stir fry all the time.

8. The sugar water becomes thick

9. Add orange zest and chopped green onion, continue to stir fry, add taro, sweet potato, stir fry, so that each piece is covered with sugar liquid. At this time, pay attention to the heat, not too high, turn on the medium heat, and stir fry until the sugar liquid turns into sand and wraps on the surface of the taro sweet potato.