Antler Mushroom Chicken Soup
by Purple Ran_BsGVMV
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the chicken into small pieces, boil it in a pan under cold water, pick it up and clean it
2. Wash the deer antler mushrooms
3. Put an appropriate amount of water in a casserole pot, then add chicken, velvet mushrooms and red dates, boil on high heat and turn to low heat for one hour, and season with salt before cooking.
4. Have a bite of crispy and delicious velvet mushrooms and a bite of fresh soup, happiness is that simple
