Antler Mushroom Chicken Soup

Name: Antler Mushroom Chicken Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 chicken; 200g Velvet Mushroom; Some Red dates; Some salt

by Purple Ran_BsGVMV

5.0 (1)

Favorite

9

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Antler Mushroom Chicken Soup

1. Cut the chicken into small pieces, boil it in a pan under cold water, pick it up and clean it

2. Wash the deer antler mushrooms

3. Put an appropriate amount of water in a casserole pot, then add chicken, velvet mushrooms and red dates, boil on high heat and turn to low heat for one hour, and season with salt before cooking.