Antler Mushroom Ribs Lettuce Soup
1.
The pork ribs that you bought home should be soaked in clean water to remove the blood, and the water should be replaced in time if the water becomes muddy. Then wash and control the water, and prepare the lettuce and velvet mushroom.
2.
Boil the pork ribs in a pot under cold water and remove them to rinse.
3.
Remove the old root of the deer antler mushroom, cut into sections and wash, prepare the rice wine and ginger slices, peel the lettuce and cut into hob cubes, add 1 teaspoon of salt, and stir well.
4.
Pour clean water into the pot, pour the deer antler mushrooms into the blanching water after the water is boiled
5.
Pour water into the soup pot, pour the ribs into the pot, add the ginger slices and rice wine, cover and bring to a boil
6.
After boiling, pour the blanched deer antler mushrooms and boil again, cover and simmer for half an hour
7.
Then turn to high heat and put the marinated lettuce into the pot
8.
After boiling, try the taste first, then add salt to taste, open the lid and burn the lettuce to get a fragrance, then turn off the heat and take it out of the pot
9.
Serve in a bowl and enjoy
Tips:
The soup is clear and delicious, and the nutritious mushroom soup with ribs and lettuce is ready. If you want a crispy taste, pickle the lettuce with salt to get the moisture, so that it won’t become soft when it’s burned in the pot. If there are old people and children in the family, don’t pick it.
