1. Original image of ingredients
2. Treat pork belly, greens, ginger, garlic, and red pepper separately
3. Soak the vermicelli in water in advance to soften
4. Heat oil in a pot, add shredded ginger and garlic until fragrant, add minced meat and stir-fry until cooked
5. Add bean paste and salt and stir well
6. Then add Knorr chicken powder and stir well
7. Mix with water and add red pepper diced
8. Put in the soaked vermicelli
9. After boiling on medium heat, turn to low heat and simmer until the water is dry and not dry. Add the greens and stir fry until broken.
Tips:When you are a fan, you must flip it with chopsticks. Don't use a spatula.
