Ants on The Tree

Name: Ants on The Tree
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 small bundles Rice noodles; About 10 Dried fungus; 1 carrot; Some Minced meat

by Cocky

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

A dish that my mother used to make when I was young, I made it for the first time today, and it tasted good, but not as delicious as my mother made

Ingredients

2 small bundles Rice Noodles
About 10 Dried Fungus
1 Carrot
Some Minced Meat

Ants on The Tree

1. Soak the fans in advance

2. Shred the soaked fungus, shred the carrot, and prepare the minced meat

3. First, fry the side dishes in the pan, put some salt and light soy sauce

4. When the side dishes are fried, the vermicelli will be drained and poured into the water, fry a piece, and then add the right amount of oil, salt, and light soy sauce.