Ants on The Tree

Ants on The Tree

by rosejyy2000

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ants go up the tree and serve food. In fact, it is very simple. It is a mixture of minced meat and vermicelli. You can use minced pork or beef. Stir-frying the minced meat is also an important step. "

Ingredients

Ants on The Tree

1. Put the meat in the pot, put a few tablespoons of water, mash the minced meat, stir-fry until dry, add 1 tablespoon light soy sauce, 1/2 teaspoon pepper powder, 1/2 teaspoon pepper, stir fry until cooked, but do not fry Too old, pick up and spare;

Ants on The Tree recipe

2. Prepare minced ginger and garlic;

Ants on The Tree recipe

3. Cook it in another pot with vermicelli, and filter the water through a super-cooled river;

Ants on The Tree recipe

4. Put a pot on the stove, turn on a high fire, put a proper amount of oil, fry the vermicelli with water, add about 2 tablespoons of light soy sauce, stir-fry evenly, set aside;

Ants on The Tree recipe

5. Boil the pan again, add about 1 tablespoon of cooking oil, add minced garlic and ginger, sauté until fragrant, add minced meat, add 1/2 teaspoon sugar, 1/2 teaspoon pepper powder, 1/2 teaspoon salt, and stir fry a few times;

Ants on The Tree recipe

6. Add 1 tablespoon of fried vermicelli and cooked sesame seeds;

Ants on The Tree recipe

7. For vermicelli and noodles, it is more convenient to use chopsticks. Turn the vermicelli and minced meat evenly and put on a plate;

Ants on The Tree recipe

8. Sprinkle chopped green onion on the noodles and serve.

Ants on The Tree recipe

Tips:

1. The minced meat used can be minced pork or beef. Although it may not be authentic, it can be made from existing materials;

2. Put a little water first when frying the meat, which will make the meat easier to spread and oil, if there is too much oil, it can be decanted;

3. It is better to use a non-stick pan when frying the vermicelli, so as to prevent the vermicelli from sticking to the pan and the vermicelli is too rotten and out of shape.

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