Ants on The Tree
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients.
2. Soak the sweet potato vermicelli with water in advance.
3. The pork, ginger, chili, and garlic are all finely chopped.
4. When the oil is 70% hot, stir-fry the minced pork and change its color.
5. Add the bean paste, minced chili, and minced green onion and ginger until it is fragrant.
6. Add a little water.
7. Bring to a boil on high fire.
8. Join fans.
9. Stir-fry evenly until the vermicelli becomes soft, add chicken essence and oyster sauce to taste, and add green onions.
10. Lift the pot and serve it on the plate.
11. Alright 😁
12. 😀
13. 😀 good
