1. Put the vermicelli in a basin and soak it with hot water until it can be easily broken off. Use a colander to pick up the vermicelli and put it in a bowl. Wash the lean meat, cut into granules, and serve on a plate for later use. Process the onion and garlic into small pieces and crumbles for later use.
2. Wash the pot and boil dry. Pour in the appropriate amount of cooking oil and heat, then pour in the meat and bean paste and stir fry. At the same time, pour in the appropriate amount of soy sauce and pepper powder to mix and season.
3. Follow the above steps, pour in the vermicelli, stir fry, add appropriate amount of water to simmer according to the softness of the vermicelli. At the same time, add appropriate amount of soy sauce and salt to mix and season. When the soup is basically boiled dry, take it out of the pot and serve it on a plate.
4. Sprinkle a handful of chopped green onion on the plated vermicelli, and the fragrance of green onion will instantly puff your nose, so that a plate of freshly baked ants will be born on the tree!
Tips:Soaking vermicelli in hot water is faster. If the vermicelli is not soft enough and urgently needs cooking, you can add more water to the stew and boil it dry. As an amateur foodie, you should put less salt in the vermicelli so that you can eat it as a "meal". Of course, eating is the right way. Foodies move!
