Ants on The Tree

Name: Ants on The Tree
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced pork; Some Mung bean vermicelli; Some shallot; Some green pepper; Some carrot; Some salt; Some Thirteen fresh; Some Corn flour

by It's sweet

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ants on the tree is a famous traditional dish, the main ingredients are vermicelli and minced pork. The taste is light, smooth and delicious, and the color is bright red. The minced meat is attached to the vermicelli (the shape is like an ant crawling on the branch), and the flavor is unique. "

Ingredients

Ants on The Tree

1. The mung bean vermicelli is soaked in cold water first, and when it is soft, you have to scoop up and drain the water. To prevent the pan from sticking.