Ants on The Tree
by Yellow palm spoon
Favorite
Difficulty
Easy
Time
5m
Serving
1
Ants on the tree
1. 3 Longkou vermicelli, add boiled blisters to make.
2. When the oil in the pot is hot, add a spoonful of bean paste and fry the red oil.
3. Pour in minced ginger garlic, spicy millet, minced meat and sauté until fragrant.
4. Pour into the vermicelli, light soy sauce, soy sauce and stir fry a few times.
5. After the vermicelli is cooked, pour in appropriate amount of chopped green onion and sesame oil, and stir well.
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