1. Boil the vermicelli with boiling water for a minute or so. It will be soft. Take it out. Don't soak it for a long time. It will easily absorb water and there will be no tendons.
2. Shallots, ginger and garlic, lean meat, cut into small particles, heat a small amount of oil in the pan, add a small amount of oil to the pan together, add a spoonful of bean paste, and stir well.
3. Add half a bowl of water, salt, light soy sauce, or a spoonful of sugar, depending on the taste. Add the vermicelli, stir fry to collect the juice.
Tips:1. Fans should not soak in water for too long to absorb water. 2. Add water according to the amount you make. Adding too much water will easily fry the fans too...
