Any Cold Salad
by Zhenzhen Baby
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the required raw materials
2. Baby vegetables are cleaned and cut into filaments
3. Carrots cut into thin strips
4. The pork head is scalded with boiling water to remove the grease on the surface, and cut into shreds
5. The water-fat fungus is blanched with boiling water and cold water is too cool, shred and set aside
6. Wash coriander and cut into sections for later use
7. Turn garlic into garlic paste for later use
8. Rinse the konjac with clean water to drain the water, and put the prepared raw materials into the container
9. Add garlic, sugar, salt, monosodium glutamate, rice vinegar
10. Small cold dish
11. Put the small cold dishes on the plate
12. Eating more konjac is very nutritious
13. The colorful cold dishes seem to have an appetite
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