Anyway, I Just Want to Eat It-roast Duck Leg

Name: Anyway, I Just Want to Eat It-roast Duck Leg
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Duck leg; Some shallot; Some ginger; Some Cooking Wine; Some salt; Some star anise; Some Soy sauce; Some Oyster sauce; Some honey; Some Sugar

by Brother Xiaoyu's private house

4.7 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

3

I’ve roasted duck before, but it’s too big and troublesome. Just roast a duck leg to get rid of the gluttony!

Anyway, I Just Want to Eat It-roast Duck Leg

1. Clean the duck legs.

2. After massaging the duck legs with salt, marinate them with green onion knots, ginger slices, and cooking wine for three hours.

3. On the top of the boiling water pot, scoop the whole duck leg with boiling water.

4. Dry the duck legs and apply honey.

5. Let it dry in a ventilated place.

6. Preheat the oven up and down to 200 degrees and bake for 40 minutes.

7. The roasted duck sauce is mixed with soy sauce, oyster sauce and sugar to make duck stew.

8. Just pour it on the duck leg.

Tips:
Remember to turn it over during the roasting process, and the roots of the duck legs can be covered with tin foil to prevent it from being burnt.