Apigen Dumplings
by Yuhan 9681
Favorite
Difficulty
Easy
Time
5m
Serving
1
;-)
1. Chopped celery and drained
2. Stir-fried eggs, washed clam meat, fungus, pour into the celery with water, add salt and mix thoroughly
3. Rub the noodles into strips, cut the seeds, flatten them, and roll them into dumpling wrappers
4. Put the adjusted filling into the rolled dumpling wrapper
5. Wrap the dumplings one by one
6. After the water in the pot is boiled, put the dumplings inside and stir up the dumplings
7. The dumplings are cooked twice after boiling
Tips:The vegetarian stuffing is easy to cook, just add cold water once in the process of cooking dumplings
