1. Rinse lettuce in an appropriate amount, wash and cut into three-finger sections.
2. Heat an appropriate amount of oil in a pot, fry the ginger, garlic, and star anise until fragrant.
3. Add the lettuce and stir fry a few times.
4. Appropriate amount of salt and light soy sauce.
5. Add garlic and millet pepper.
6. Stir well and serve.
7. Finished product.
8. Finished product.
