Appetizer

Appetizer

by Yilan Tinghai

5.0 (1)
Favorite
7

Difficulty

Easy

Time

10m

Serving

2

Autumn is a dry season. Taking more acidic foods can stimulate the body to secrete more body fluid, so as to achieve the purpose of reducing dryness and moisturizing the lungs.

Ingredients

Appetizer

1. Add the flour to the yeast and mix well.

Appetizer recipe

2. Add water and make a dough.

Appetizer recipe

3. Ferment in a warm place to double its size.

Appetizer recipe

4. Exhaust after fermentation, cut into small doses.

Appetizer recipe

5. Press flat, roll it out a bit, don't roll it thin.

Appetizer recipe

6. Cut the round jelly into five evenly.

Appetizer recipe

7. Pinch every two diagonally together.

Appetizer recipe

8. Cut the hawthorn cake into rhombuses, spread on it, and ferment for another 20 minutes. Steam on the pot for 10 minutes.

Appetizer recipe

Tips:

1. When pinching the opposite corner, pinch it firmly.
2. You can make five or seven petals.

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